SUN-DRIED TOMATO AïOLI DIP WITH CRUDITES

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Sun-Dried Tomato Aïoli Dip with Crudites image

Categories     Condiment/Spread     Cheese     Garlic     Tomato     Appetizer     Super Bowl     Yogurt     Winter     Bon Appétit

Yield Serves 20

Number Of Ingredients 7

6 garlic cloves, peeled, halved
1/2 teaspoon salt
12 oil-packed sun-dried tomatoes, drained, patted dry, chopped
2 cups nonfat cottage cheese
2/3 cup plain nonfat yogurt
1/2 cup low-fat mayonnaise
Assorted fresh vegetables

Steps:

  • Place garlic on cutting board. Sprinkle with 1/2 teaspoon salt. Using flat side of knife, crush garlic. Add sun-dried tomatoes; mince to coarse paste. Puree cottage cheese in processor. Add yogurt and mayonnaise and blend well. Add garlic paste; process to blend. Season with salt. (Can be made 1 day ahead. Chill.)
  • Serve aioli with vegetables.

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