SLOW COOKER CHEESY CHICKEN & POTATOES

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Slow Cooker Cheesy Chicken & Potatoes image

Make and share this Slow Cooker Cheesy Chicken & Potatoes recipe from Food.com.

Provided by gingercostin

Categories     One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 bell pepper, chopped
1 lb potato, sliced thin
1 teaspoon paprika
4 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1/4 lb Velveeta cheese, cut into 1/2 inch cubes
1 tablespoon Worcestershire sauce
1/4 cup fresh parsley, chopped

Steps:

  • Spray cooker with Pam.
  • Place peppers in bootom, then potatoes. Sprinkle chicken with paprika, place on top of potatoes.
  • Cover with soup, then place lid.
  • Cook on low 6-8 hours.
  • Remove chicken & veggies to warmed platter.
  • Set cooker to High, add Velveeta & Worcestershire to remaining liquid.
  • Cover with lid & cook for 5 minutes.
  • Stir until cheese is melted & well blended.
  • Spoon over chicken & veggies.
  • Top with parsley.

Nutrition Facts : Calories 502.4, Fat 24.2, SaturatedFat 9.2, Cholesterol 121.3, Sodium 1097.8, Carbohydrate 30.8, Fiber 3.3, Sugar 4.8, Protein 39.4

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