VEGAN BAKED ZITI
This vegan baked ziti is delicious, hearty and has two different plant-based cheeses! It's the perfect comfort food that everyone will love.
Provided by Whitney English
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare the pasta: Preheat the oven to 375 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and onions and cook, stirring occasionally, until the onions are softened, 3 to 5 minutes. Add the lentils and pasta sauce and cook, stirring occasionally, 5 minutes.
- Meanwhile, make the vegan cheese sauce: Combine all of the ingredients in a high-powered blender and puree until smooth.
- Make the vegan Parmesan cheese: Combine all of the ingredients in a blender or food processor; pulse until flaky. (See Cook's Note)
- Combine the cooked pasta with the pasta sauce and toss to coat.
- Spread half of the pasta in a 9-by-13-inch baking dish, then top with half of the cheese sauce. Repeat with the remaining pasta and cheese sauce. Sprinkle the vegan Parmesan over the top.
- Bake until the top is slightly golden, about 25 minutes. Sprinkle with chopped basil and serve.
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