SLOW COOKER CHEESE AND POTATO CASSEROLE
"Easiest ever -- open and pour!" Another great recipe from my mother's Rival Crock Pot Recipe Book from the 70's. These recipes seem to be for a 4 quart slow cooker -- you can increase ingredients for a larger one, or reduce them by half for a smaller one. The cooking times are the same.
Provided by Marcia McCance
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Grease the Slow cooker with cooking spray or spread with butter
- 2. Combine partially frozen hash browns, soup, milk, and half the onion rings in the crock pot.
- 3. Add Salt and pepper to taste
- 4. Cover and cook on low 8 to 9 hours (or High for 4 hours)
- 5. Sprinkle remaining onion rings over top before serving.
- 6. NOTE: If using 2-quart Crock-Pot, reduce this recipe by half. Cooking times are the same. This should fit in 4 quart but can add more ingredients to fit in 6 quart pot
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