SLOW-COOKER CARAMEL-BANANA FRENCH TOAST

Slow-Cooker Caramel-Banana French Toast image

Experience French toast like never before with this Slow-Cooker Caramel-Banana French Toast recipe. A combination of brown sugar, cream cheese, rum extract, bananas and brioche breaded make up this caramel banana French toast that the entire family will love.

Provided by My Food and Family

Categories Festive 2020

Time 16h15m

Yield 12 servings

Number Of Ingredients 10

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1 tsp. ground cinnamon
2 Tbsp. rum extract, divided
2 cups plus 3 Tbsp. milk, divided
6 eggs
1 brioche loaf (about 14 oz.), cut into 1/2-inch-thick slices
25 KRAFT Caramels
2 bananas
1/2 cup chopped toasted pecans

Steps:

Beat cream cheese, sugar, cinnamon and 1 Tbsp. rum extract in large bowl with mixer until blended.
Add 2 cups milk, 1/4 cup at a time, mixing well after each addition. Blend in eggs.
Layer brioche slices in slow-cooker insert sprayed with cooking spray; top with egg mixture. Cover with lid.
Refrigerate overnight.
Cook on LOW 4 to 4-1/2 hrs. (or on HIGH 2 hrs.).
Microwave caramels and remaining 3 Tbsp. milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Stir in remaining 1 Tbsp. rum extract; set aside. Slice bananas.
Serve French toast topped with bananas, nuts and caramel sauce.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g