CINNAMON PUMPKIN WAFFLES

Cinnamon Pumpkin Waffles image

These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup.

Provided by SuzieQ

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 50m

Yield 4

Number Of Ingredients 16

Ingredients

1 cup whole wheat flour
¼ cup wheat germ
⅓ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon ground nutmeg
½ teaspoon salt
1 tablespoon baking powder
¾ cup milk
½ cup pumpkin puree
2 tablespoons melted butter
2 tablespoons olive oil
½ cup unsweetened applesauce
1 egg
1 egg white
½ cup chopped pecans

Steps:

Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 53.9 g, Cholesterol 65.4 mg, Fat 26 g, Fiber 7.6 g, Protein 11.5 g, SaturatedFat 6.8 g, Sodium 710.7 mg, Sugar 23.9 g