SLOW-COOKER BUFFALO CHICKEN CHILI

Slow-Cooker Buffalo Chicken Chili image

Add some heat to your weeknights with our Slow-Cooker Buffalo Chicken Chili. A chili dish inspired by the famous chicken wing recipe, Slow-Cooker Buffalo Chicken Chili includes the powerful punch of Buffalo wing sauce with minimal prep time.

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

Ingredients

2 Tbsp. flour
1/4 cup KRAFT Zesty Italian Dressing
2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1 onion, chopped
1 cup fat-free reduced-sodium vegetable broth
1 can (15 oz.) white beans, rinsed
1 stalk celery, finely chopped
1/2 cup Buffalo wing sauce
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese

Steps:

Whisk flour and dressing in large bowl until blended. Add chicken; toss to evenly coat. Place in slow cooker. Add tomatoes, onions and broth; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours), adding beans, celery and wing sauce for the last 30 min.
Serve topped with cheese.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g