RHUBARB STRAWBERRY CAKE

Rhubarb Strawberry Cake image

Fresh strawberries and rhubarb make a delectable combination.

Provided by Roxanne39

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Yield 12

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup packed brown sugar
¾ cup quick cooking oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter
4 cups rhubarb, chopped
1 pint fresh strawberries, halved
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 9 inch round baking pan.
Combine chopped rhubarb and strawberries; spoon into baking pan.
In a saucepan combine sugar, cornstarch, water, and vanilla. Bring to a boil over medium heat. Cook and stir for 2 minutes. Pour mixture over fruit. Sprinkle fruit with the remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 1 hour. Wonderful when served with vanilla ice cream.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 51.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 62.2 mg, Sugar 36.5 g