SLOW COOKER BUFFALO CAULIFLOWER CASSEROLE

Slow Cooker Buffalo Cauliflower Casserole image

Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it's not necessary.

Provided by Soup Loving Nicole

Categories Side Dish Casseroles Cauliflower

Time 3h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 head cauliflower, broken into large pieces
1 stalk celery, sliced
4 ounces cream cheese, cubed
½ cup Buffalo wing sauce
¼ cup ranch salad dressing
1 ½ cups shredded mozzarella cheese

Steps:

Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

Nutrition Facts : Calories 232 calories, Carbohydrate 10.3 g, Cholesterol 41.6 mg, Fat 17.1 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 7.8 g, Sodium 913.9 mg, Sugar 3.1 g