BING CHERRY COBBLER

Bing Cherry Cobbler image

Discover the deliciousness of our brilliant Bing Cherry Cobbler! No one will know this cherry cobbler is a Healthy Living dessert unless you tell them.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 9 servings, about 1/2 cup each.

Number Of Ingredients 9

Ingredients

3/4 cup sugar, divided
3 Tbsp. MINUTE Tapioca
3/4 cup water
1 Tbsp. lemon juice
4 cups Bing cherries, pitted
1 cup all-purpose baking mix
1/4 tsp. ground cinnamon
1/3 cup milk
1/4 cup sliced almonds

Steps:

Preheat oven to 375°F. Set aside 2 Tbsp. of the sugar for later use. Mix the remaining sugar and tapioca in large saucepan; stir in water and lemon juice. Bring to boil. Add cherries; cook 2 min., stirring frequently. Pour into lightly greased 8- or 9-inch square baking dish.
Stir baking mix, reserved 2 Tbsp. sugar, the cinnamon and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture. Sprinkle with almonds.
Bake 28 to 30 min. or until biscuit topping is golden brown. Cool 10 min. Cover and refrigerate any leftover cobbler.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g