CHEESY WEDGES

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Cheesy Wedges image

Make and share this Cheesy Wedges recipe from Food.com.

Provided by razra

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

500 g frozen potatoes, wedges
200 g diced bacon
200 g mozzarella cheese, cheese- diced
3 sprigs fresh thyme or 3 sprigs other herbs

Steps:

  • Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
  • When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.

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