AU GRATIN POTATOES

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Au Gratin Potatoes image

Another family favorite, compliments of my wonderful SIL. These are found at potluck suppers, wedding showers, Easter dinner, and many summertime gatherings. Delicious and well worth the time it takes to make them.

Provided by AB_Fan

Categories     Potato

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 lbs frozen hash brown potatoes
1/2 lb Velveeta cheese
4 ounces shredded cheddar cheese
8 tablespoons margarine
1 pint half-and-half

Steps:

  • Melt both cheeses, margarine, and half & half in a medium saucepan.
  • Spread the potatoes over the bottom of a 9x13 cake pan. Pour the cheese mixture over the potatoes and let stand for 1 hour.
  • Bake for one hour at 350 degrees. Let stand 5 minutes before serving.

Nutrition Facts : Calories 331.9, Fat 23.9, SaturatedFat 10.8, Cholesterol 47.7, Sodium 552.4, Carbohydrate 20.6, Fiber 1.3, Sugar 1.9, Protein 9.9

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