SPICY CHICKEN CANAPéS
these tiny little cocktail sandwiches have a spicy filling and are finished with different toppings. Use square bread so that you can cut out more rounds and have less waste.
Provided by - Carla -
Categories Lunch/Snacks
Time 10m
Yield 18 canapés
Number Of Ingredients 8
Steps:
- In a bowl, mix the chopped chicken with the chopped scallions, red pepper and half of the curry mayonnaise.
- Spread the mixture over three of the bread slices and sandwich with the remaining bread, press together well.
- Spread the remaining curry mayonnaise over the top of the bread and cut into 1 1/2 inch circles using a round cutter.
- Dip into paprika, chopped parsley or chopped nuts and arrange on a serving platter.
Nutrition Facts : Calories 62, Fat 3.1, SaturatedFat 0.5, Cholesterol 5.7, Sodium 109, Carbohydrate 6.1, Fiber 0.5, Sugar 0.9, Protein 2.6
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