TGI FRIDAY'S HOT ARTICHOKE AND SPINACH DIP

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TGI Friday's Hot Artichoke and Spinach Dip image

from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)

Provided by malinda sargent

Categories     Vegetable Appetizers

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 teaspoons minced garlic
1 package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use frozen) and (thawed)

Steps:

  • 1. Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.

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