SLOW-COOKER BRISKET WITH CHUNKY MUSTARD BBQ SAUCE

Slow-Cooker Brisket with Chunky Mustard BBQ Sauce image

Beef brisket becomes tender through slow cooking. The zesty sauce has bits of green pepper and celery.

Provided by Betty Crocker Kitchens

Categories Entree

Time 12h10m

Yield 8

Number Of Ingredients 7

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Ingredients

1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 medium stalk celery, thinly sliced (1/2 cup)
1 cup barbecue sauce
1 tablespoon packed brown sugar
1 teaspoon ground mustard
3-pound fresh beef brisket (not corned beef)

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.

Nutrition Facts : Calories 320, Carbohydrate 16 g, Cholesterol 95 mg, Fiber 0 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 11 g, TransFat 1/2 g