Categories Soup/Stew Bean Bake Quick & Easy Low Cal Wheat/Gluten-Free Dinner Winter
Yield 8 People
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Mix all ingredients in ungreased 3-quart casserole. Cover and bake until carrots are tender, about 1 hour or until hot and bubbly. SLOW COOKER INSTRUCTIONS: Mix all ingredients in a 4-6 quart slow cooker and cook on low for 4-6 hours. NUTRITIONAL INFORMATION PER SERVING: Calories 190 (from Fat 15), Total Fat 2g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 930 mg, Total Carbohydrate 30g, Dietary Fiber 6g, Sugars 11g, Protein 13g, Vitamin A 60%, Vitamin C 15%, Calcium 8%, Iron 15% Naturally gluten free or prepared with gluten free ingredients Low Calorie - See more at: http://www.swbeans.com/recipes.cfm?id=140#sthash.TMWoUmZm.dpuf
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