SLOW-COOKER BEEFY SALSA CHILI

Slow-Cooker Beefy Salsa Chili image

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 9

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1 pound beef boneless chuck, tip or round steak
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 jars (16 ounces each) thick-and-chunky salsa
1 can (14 1/2 ounces) diced tomatoes, undrained
1 medium bell pepper, coarsely chopped (1 cup)
1 can (15 to 16 ounces) cannellini navy beans, drained

Steps:

Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.

Nutrition Facts : Calories 195, Carbohydrate 34 g, Cholesterol 30 mg, Fiber 9 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 800 mg