SLOW COOKER BEEF STROGANOFF (COOKING FOR 2)

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Slow Cooker Beef Stroganoff (Cooking for 2) image

Make and share this Slow Cooker Beef Stroganoff (Cooking for 2) recipe from Food.com.

Provided by Frecklegirl

Categories     One Dish Meal

Time 8h10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lb beef stew meat
1/4 cup chopped onion
1 (10 3/4 ounce) can cream condensed golden mushroom soup
1 (2 1/2 ounce) jar Green Giant sliced mushrooms, drained
1/8 teaspoon pepper
1/2 cup sour cream
1 1/2 cups hot cooked noodles or 1 1/2 cups cooked rice

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir sour cream into beef mixture.
  • Serve over noodles.

Nutrition Facts : Calories 812.5, Fat 49.2, SaturatedFat 21.7, Cholesterol 188.3, Sodium 1564, Carbohydrate 49, Fiber 2.8, Sugar 6, Protein 42.5

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