OH-SO-EASY PEPPER STEAK
Growing up, my father made this pretty frequently. You can imagine my surprise when I asked him for the recipe and was given this! Needless to say, it was not what I expected, but it was every bit as good as I remembered. Great served over rice or wide egg noodles.
Provided by Kishka
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and brown meat for about a minute.
- Add the water, Russian dressing and soy sauce and simmer for 30 minutes.
- Add peppers and onions and simmer for 10 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 409.7, Fat 18.8, SaturatedFat 4.5, Cholesterol 119.5, Sodium 830.1, Carbohydrate 12.3, Fiber 1.5, Sugar 6.3, Protein 46.3
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