SLOW-COOKER BEEF STEW WITH POTATOES & PEAS

Slow-Cooker Beef Stew with Potatoes & Peas image

Fifteen minutes of prep in the morning gets you a hearty slow-cooker beef stew in the evening. Its savory potatoes and peas are perfect on a chilly night.

Provided by My Food and Family

Categories Home

Time 7h35m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

1 can (6 oz.) tomato paste
1/4 cup A.1. Original Sauce
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. flour
2 lb. beef stew meat, cut into 1-1/2-inch pieces
8 new potatoes, halved
1/2 cup chopped onions
2 cups frozen peas

Steps:

Mix first 4 ingredients in large bowl until blended. Add meat; toss to evenly coat.
Place potatoes and onions in slow cooker; top with meat mixture. Cover with lid.
Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours). Stir in peas. Cook, covered, 20 min. or until heated through.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g