CARROT CAKE (CROCK POT)

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Make and share this Carrot Cake (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 11

2 eggs
1 cup sugar
2/3 cup vegetable oil
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup carrot, grated
1/2 cup nuts, chopped
1 (8 1/4 ounce) can pineapple in syrup, drained
1 teaspoon vanilla

Steps:

  • Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
  • Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
  • Cover. Bake on HIGH setting 2 1/2 - 4 hours.
  • Ice with cream cheese icing.

Nutrition Facts : Calories 332.2, Fat 16.2, SaturatedFat 2.3, Cholesterol 35.2, Sodium 257.2, Carbohydrate 42.9, Fiber 1.7, Sugar 20.7, Protein 4.9

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