SLOW COOKER BEEF STEW WITH PARSNIP

Slow Cooker Beef Stew with Parsnip image

This beef stew always has people asking for the recipe. It is thick and heavy on the onion, as that is what my family likes. As I am lazy, I do not brown the beef before sticking in the slow cooker.

Provided by Kessie

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h20m

Yield 6

Number Of Ingredients 14

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Ingredients

1 pound lean ground beef
4 carrots, peeled and chopped
2 large onions, chopped
1 parsnip, peeled and chopped
1 sweet potato, peeled and chopped
1 cup water
2 (1.2 ounce) packages dry brown gravy mix
2 envelopes onion gravy mix
2 packets beef bouillon
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon dried thyme

Steps:

Mix ground beef, carrots, onions, parsnip, sweet potato, water, brown gravy mix. onion gravy mix, beef bouillon, salt, pepper, oregano, basil, and thyme in a slow cooker.
Cook on Low for 8 hours.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 31.5 g, Cholesterol 50.1 mg, Fat 10.8 g, Fiber 5.4 g, Protein 18.1 g, SaturatedFat 4.2 g, Sodium 1424.5 mg, Sugar 7.9 g