CREAMY SHRIMP AND PEAS

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Make and share this Creamy Shrimp and Peas recipe from Food.com.

Provided by Barb in WNY

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 ounces shrimp, peeled and frozen
10 3/4 ounces cream of shrimp soup
10 ounces frozen green peas
2 tablespoons cheese spread
2 tablespoons sherry wine
4 patty shells, baked

Steps:

  • Rinse frozen shrimp under cold running water to remove ice.
  • Heat shrimp, soup and peas to boiling.
  • Boil and stir 5 minutes.
  • Stir in cheese spread and sherry, cook, stirring until the cheese is melted.
  • Serve in patty shells.

Nutrition Facts : Calories 214.2, Fat 6, SaturatedFat 3.3, Cholesterol 82.7, Sodium 918.5, Carbohydrate 17.2, Fiber 3.1, Sugar 4.1, Protein 15.8

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