Make and share this Creamy Shrimp and Peas recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse frozen shrimp under cold running water to remove ice.
- Heat shrimp, soup and peas to boiling.
- Boil and stir 5 minutes.
- Stir in cheese spread and sherry, cook, stirring until the cheese is melted.
- Serve in patty shells.
Nutrition Facts : Calories 214.2, Fat 6, SaturatedFat 3.3, Cholesterol 82.7, Sodium 918.5, Carbohydrate 17.2, Fiber 3.1, Sugar 4.1, Protein 15.8
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