SLOW-COOKER BEEF RIBS FOR PASSOVER
Slow-cooker beef ribs with a hint of coffee are perfect for celebrating Passover. Fall-off-the-bone tender Slow-Cooker Beef Ribs for Passover are so good, you may rotate them into circulation all year long! Add a new item to your traditional family celebration, and you won't regret it.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place ribs, onions and garlic in slow cooker sprayed with cooking spray. Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
- Remove ribs and onions from slow cooker; cover to keep warm. Skim and discard excess fat from sauce.
- Return ribs and onions to sauce in slow cooker; stir until evenly coated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
