STEAM SALMON W BLACKBEAN SAUCE

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Steam Salmon w Blackbean Sauce image

This is a very classic Chinese steam fish dish. It gives a richer flavor than the ginger+spring onions+soy sauce version. You can replace salmon with any fish you like. Hope you will like it!!

Provided by cclaura

Time 20m

Yield Serves 2

Number Of Ingredients 11

2 portions of Salmon
1 tsp of Chinese dried black beans
3 cloves of garlic (or more if u like)
2 tsp of light soy sauce
1 tsp of dark soy sauce
1 tsp of oil
1 tsp of corn starch flour
small pinch of salt
small pinch of sugar
1 tbsp of finely chopped ginger (optional)
1 tbsp of finely chopped spring onions (optional)

Steps:

  • prepare a wok or steamer, fill it up with water and bring it to boil
  • wash the black beans and soak them in hot water, set aside
  • wash the salmon, put them in a nice plate, set aside for steaming later on
  • finely chop the garlic, then add in the black beans, give them a few chopping to mix them together
  • put all the other seasoning ingredients (not the ginger and spring onions) in a bowl, mix them together, add in the garlic and black beans to make a paste
  • spread the paste on the salmon, add in the ginger and spring onions on top
  • the water should be boiling now, put in the fish and steam it for 10 minutes!!! best served with rice, lots of rice!!!

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