SLOW COOKER BEEF DUMPLING SOUP

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Slow Cooker Beef Dumpling Soup image

this is a dish my great grandmother used to fix for us it is very good with the dumplings in the beef stew

Provided by Patsy Fowler

Categories     Beef Soups

Time 6h45m

Number Of Ingredients 9

1 lb beef stew meat, cubed
1 pkg liptons onion soup mix
6 c hot water
2 carrots, peeled and shredded
1 celery stalk, finely chopped
1 tomato, peeled and chopped
1 c biscuit mix
1 Tbsp finely chopped parsley
6 Tbsp milk

Steps:

  • 1. in slow cooker, sprinkle beef with dry onion mix.
  • 2. pour hot water over meat. stir in carrots, celery and tomato.
  • 3. cover and cook on low 4-6 hours or until meat is tender.
  • 4. turn control to high. in a small bowl, combine biscuit mix with parsley.
  • 5. stir in milk with fork until mixture is moistened.
  • 6. drop dumpling mixture into slow cooker with a teaspoon.
  • 7. cover and cook on high for 30 minutes.

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