this is a dish my great grandmother used to fix for us it is very good with the dumplings in the beef stew
Provided by Patsy Fowler
Categories Beef Soups
Time 6h45m
Number Of Ingredients 9
Steps:
- 1. in slow cooker, sprinkle beef with dry onion mix.
- 2. pour hot water over meat. stir in carrots, celery and tomato.
- 3. cover and cook on low 4-6 hours or until meat is tender.
- 4. turn control to high. in a small bowl, combine biscuit mix with parsley.
- 5. stir in milk with fork until mixture is moistened.
- 6. drop dumpling mixture into slow cooker with a teaspoon.
- 7. cover and cook on high for 30 minutes.
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