GRILLED THAI PORK NOODLE BOWL

Grilled Thai Pork Noodle Bowl image

If you like the bold flavors of Asian food, you'll love this delicious dish with a tasty Thai twist. Give it a try and get ready to add this great new recipe to your go-to list.

Provided by Smithfield

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 1h11m

Yield 2

Number Of Ingredients 13

Ingredients

¼ cup soy sauce
¼ cup chopped fresh cilantro
3 cloves garlic, crushed
3 tablespoons brown sugar
1 tablespoon vegetable oil
1 lime, juiced
1 pound Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
10 ounces spaghetti
1 lime, juiced
2 cloves garlic, minced
½ cup creamy peanut butter
1 cup hot water
2 tablespoons soy sauce, or more to taste

Steps:

Whisk together 1/4 cup soy sauce, cilantro, 3 cloves of garlic, brown sugar, vegetable oil, and the juice of 1 lime in a bowl for the marinade.
Place the pork tenderloin in a gallon-sized zip-top plastic bag. Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close and refrigerate for at least 30 minutes and up to 4 hours.
Meanwhile, cook the pasta according to the package directions. Whisk together the juice of 1 lime, 2 cloves of garlic, peanut butter, hot water, and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
Heat grill to medium-high heat. Remove pork tenderloin from the marinade, discarding excess marinade. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees F, about 15-20 minutes. Transfer to carving board and let stand 3-5 minutes.
Transfer the grilled pork to a cutting board and let rest for 3 minutes before slicing against the grain.
Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.

Nutrition Facts : Calories 1314.3 calories, Carbohydrate 156.5 g, Cholesterol 110 mg, Fat 45.6 g, Fiber 12.9 g, Protein 76.5 g, SaturatedFat 9.3 g, Sodium 3404.7 mg, Sugar 31.5 g