CRANBERRY HOLIDAY PUNCH

Cranberry Holiday Punch image

This delicious punch really PACKS a punch! It's a nice alternative to the traditional glogg on Christmas. This recipe is from the Quill & Quilt B&B in Cannon Falls, MN.

Provided by Hey Jude

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can frozen cranberry juice concentrate
1 1/3 cups water
3 tablespoons honey
8 inches cinnamon sticks
6 whole cloves
4 cardamom pods, opened
2 cups dry red wine
1 cup cranberry liqueur
additional small cinnamon stick

Steps:

In a large saucepan, heat juice concentrate, water, honey, cinnamon stick, cloves and cardamom pods until mixture boils.
Reduce heat, cover and simmer for 10 minutes.
Stir in wine and liqueur; heat thoroughly but do not boil.
Serve hot in mugs with a small stick of cinnamon.

*** Explore more Cranberry Holiday Punch Recipes »

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