SLOW COOKER BEEF & BEAN STEW

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Slow Cooker Beef & Bean Stew image

Make and share this Slow Cooker Beef & Bean Stew recipe from Food.com.

Provided by Hidden Valley

Categories     Meat

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup Hidden Valley™ Spicy Chipotle Pepper Sandwich Spread & Dip
1/2 cup water
2 unpeeled russet potatoes, cut into 1-inch cubes
1/2 cup onion, chopped
1 lb boneless chuck roast, cut into 2-inch cubes
1 (28 ounce) can baked beans in barbecue sauce
salt and pepper, to taste

Steps:

  • In a small bowl combine ½ cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine. Set aside.
  • In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Spicy Chipotle Pepper Sandwich Spread and water over beans.
  • Cover and cook on high for 4 hours.
  • Stir in ¼ cup chipotle sandwich spread before serving.
  • Season with salt and pepper to taste. Serve.
  • Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
  • For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
  • Make Ahead: Make a double batch and freeze in a Glad® Storage Container.

Nutrition Facts : Calories 288.4, Fat 3.8, SaturatedFat 1.6, Cholesterol 37.4, Sodium 976.4, Carbohydrate 50.1, Fiber 2, Sugar 29.3, Protein 13.2

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