SLOW COOKER BEEF & BEAN STEW

Slow Cooker Beef & Bean Stew image

Provided by Hidden Valley

Categories Meat

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

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3/4 cup Hidden Valley™ Spicy Chipotle Pepper Sandwich Spread & Dip
1/2 cup water
2 unpeeled russet potatoes, cut into 1-inch cubes
1/2 cup onion, chopped
1 lb boneless chuck roast, cut into 2-inch cubes
1 (28 ounce) can baked beans in barbecue sauce
salt and pepper, to taste

Steps:

In a small bowl combine ½ cup Spicy Chipotle Pepper Sandwich Spread and water. Whisk to combine. Set aside.
In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Spicy Chipotle Pepper Sandwich Spread and water over beans.
Cover and cook on high for 4 hours.
Stir in ¼ cup chipotle sandwich spread before serving.
Season with salt and pepper to taste. Serve.
Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
Make Ahead: Make a double batch and freeze in a Glad® Storage Container.

Nutrition Facts : Calories 288.4, Fat 3.8, SaturatedFat 1.6, Cholesterol 37.4, Sodium 976.4, Carbohydrate 50.1, Fiber 2, Sugar 29.3, Protein 13.2