NAJWA'S CHICKEN SOUP

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Make and share this Najwa's Chicken Soup recipe from Food.com.

Provided by najwa

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
1 medium potato, finely chopped
2 chicken breast halves, cut into 0.5 inch cubes
1 medium carrot, finely chopped
salt, to taste
pepper, to taste
1/2-1 teaspoon thyme
2 cups chicken stock
1/3 cup cooked rice
2 cups low-fat milk
4 teaspoons lemon juice
2 teaspoons chopped parsley

Steps:

  • Melt butter over medium heat, add onion and cook until softened but not browned.
  • Add garlic, potato, chicken, carrot, salt, pepper and thyme, cook until chicken is no longer pink.
  • Add chicken stock and simmer over low heat for 5 minutes.
  • Add rice and simmer for 5 minutes.
  • Add milk, lemon and parsley, heat through and serve.

Nutrition Facts : Calories 290.4, Fat 11.9, SaturatedFat 5.8, Cholesterol 48.2, Sodium 304.2, Carbohydrate 29.3, Fiber 2.1, Sugar 10.7, Protein 16.7

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