MOM'S MEAT PIE
Yield 6 people
Number Of Ingredients 7
Steps:
- Cook and drain the pork and beef. Remove meat and cook onions, adding meat at the end of cooking time. Cook potatoes in water until soft and mash dry (no butter or milk). Add to meat and add spices. Freeze. Bake at 450 degrees for 10 minutes, then 350 degrees for 30 minutes. Brush with milk and brown crust another 5-10 minutes. Makes 2 8" pies.
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