COOL CALYPSO DIP FRUIT PLATTER
Yet another favored Pampered Chef recipe. This is perfectly delicious with any kind of fruit. Creamy and simple to make, it should be a staple at any picnic or BBQ. I know the ingredients don't sound like they go together, but your taste buds will tell you different! Time to make does not include preparing fruit.
Provided by Carrie in Indiana
Categories Melons
Time 10m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
- Zest lime with a lemon zester.
- Juice lime to yield 1 tablespoons juice.
- Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
- To be creative: Cut melon in half and remove seeds.
- To use one half the melon for the container for your dip, scoop out melon to about 1/2" from rind.
- Fill with dip.
- Cut up remaining half for fruit platter.
- Serve with assorted fruit.
Nutrition Facts : Calories 220.2, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.3, Sodium 31.5, Carbohydrate 51.1, Fiber 3.3, Sugar 10.2, Protein 3
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