SLOW COOKER BARBEQUED PORK FOR SANDWICHES

Slow Cooker Barbequed Pork for Sandwiches image

This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.

Provided by KitchenWitch

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 7h10m

Yield 12

Number Of Ingredients 11

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Ingredients

2 ½ pounds boneless pork roast
salt and ground black pepper to taste
2 cups strong brewed coffee
2 tablespoons Worcestershire sauce
2 tablespoons bourbon whiskey
10 cloves garlic
3 cups beef broth
1 cup water
1 small onion, diced
1 pinch crushed red pepper flakes
2 (12 ounce) bottles barbeque sauce

Steps:

Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.
Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 22.3 g, Cholesterol 37.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 3.3 g, Sodium 914.1 mg, Sugar 15.2 g