MEATLOAF ON THE GRILL

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Meatloaf on the Grill image

What could be better than grilling meatloaf and keeping your kitchen cool ? This comes together quickly and tastes great !

Provided by knitaholic

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup breadcrumbs
1 medium onion, chopped
1/2 cup tomato sauce
1 egg
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 lb lean ground beef
1/2 lb ground pork
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons prepared mustard

Steps:

  • In a large bowl, combine the first six ingredients. Add ground meat and mix well.
  • Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
  • Cover loaf pans with foil.
  • Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
  • Meanwhile, in a saucepan, combine sauce ingredients.
  • Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.

Nutrition Facts : Calories 398.5, Fat 17.5, SaturatedFat 6.5, Cholesterol 120, Sodium 1274.8, Carbohydrate 30.2, Fiber 1.6, Sugar 15, Protein 29.3

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