SLOW-COOKER BACON RANCH CHICKEN PASTA

Slow-Cooker Bacon Ranch Chicken Pasta image

Provided by Amanda S @asteinour

Categories Chicken

Number Of Ingredients 9

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1 pound(s) skinless/boneless chicken breasts
6 slice(s) bacon, cooked and diced (can use real bacon bits from the salad dressing isle in a pinch!)
2-3 clove(s) garlic, finely chopped or minced
1 package(s) ranch dressing and seasoning mix
1 can(s) cream of chicken soup
1 cup(s) sour cream
1/2 teaspoon(s) pepper
1/2 cup(s) water
8 ounce(s) cooked spaghetti

Steps:

Spray 4 qt slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover and cook on low heat setting for 6 hours or high heat setting for 3-4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks and mix back into the creamy mixture. Mix cooked spaghetti into mixture and serve.