SLOW-COOKER BACON-RANCH CHICKEN AND PASTA

Slow-Cooker Bacon-Ranch Chicken and Pasta image

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

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Ingredients

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g