FRENCH ONION POTATO CASSEROLE

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French Onion Potato Casserole image

This sharp, savory & ultra cheesy French Onion Potato Casserole is a company worthy, super easy to make potato dish that takes frozen hash browns to a new level.

Provided by @MakeItYours

Number Of Ingredients 7

1 pkg (28-30 oz) pkg frozen hash browns
2 cups sharp white cheddar, grated from a block
1 (16-oz) carton French onion dip (I prefer Dean's)
1 can Campbell's Cheddar Cheese soup
1 cup parmesan crips, crushed
1/4 cup butter (melted) or clarified butter
garlic salt to taste

Steps:

  • Spray 2 qt baking dish with cooking spray.
  • Preheat oven to 350 degrees.
  • Place hash browns in a large bowl; season with garlic salt.
  • In smaller bowl, add French onion dip & soup; stir until well combined.
  • Pour soup/dip mixture over potatoes; add sharp cheddar.
  • Mix potatoes and cheese until well blended; spread into baking dish.
  • Toss parmesan crumbs with butter; sprinkle atop casserole.
  • Bake 30 minutes or until cooked through and bubbly.

*** Explore more French Onion Potato Casserole Recipes »

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