SLOW COOKER BACON CHEESEBURGER DIP

Slow Cooker Bacon Cheeseburger Dip image

Provided by Vanessa "Nikita" Milare

Categories Dips

Time 2h20m

Number Of Ingredients 8

8 slice bacon
1/2 lb lean ground beef
1 pkg cream cheese, cubed
1 pkg american cheese, shredded
1 can(s) tomatoes with green chiles, undrained
2 Tbsp parsley, chopped
2 medium rred bell peppers, cut into bite-size strips
1 pkg mini bagel chips

Steps:

1. In a frying pan cook the bacon over medium-high heat. Cook until fully cooked & crisp. Drain off oil on paper towels. Crumble bacon & reserve 2 tbsp bacon for the garnish.
2. In the same frying pan cook the beef over medium-high het to 5 to 7 mins. Cook until fully cooked, drain off fat & reduce heat to low. Stir in the cream cheese,shredded cheese tomatoes & crumble bacon until well mixed & the cheese starts to melt.
3. Then pour mixture into 1 to 1 1/2 quart slow cooker. Cover pot, cook on low heat for about 2 to 3 hours or until hot & bubbly.
4. Theh stir in the parsley into the dip. Sprinkle over the reserved bacon. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.