SLOW COOKER ASIAN FLANK STEAK

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Slow Cooker Asian Flank Steak image

A great slow cooker recipe that produces a flavorful and tender meat.

Provided by Daily Inspiration S @DailyInspiration

Categories     Beef

Number Of Ingredients 15

1.5 - 2 pound(s) flank steak
1 large onion, sliced (1/2 inch thickness)
4 scallions, sliced diagonally 1" pieces
1 large carrot, sliced 1/2" thick
6-8 clove(s) garlic, roughly chopped
1 1" piece of ginger, thinly sliced
6 tablespoon(s) soy sauce or tamari
3 tablespoon(s) rice wine or mirin
2 tablespoon(s) sugar
2 tablespoon(s) honey
1 tablespoon(s) apple cider vinegar or fresh lemon juice
1/2 asian pear, grated (approximately 3-4 tbsp.)
pepper
1 tablespoon(s) sesame oil
1 teaspoon(s) sesame seeds

Steps:

  • Brown both sides of the meat on medium high heat and remove from pan.
  • Place sliced onion on bottom of greased slow cooker and place meat on top.
  • Add remaining vegetables to the top of the meat. Mix sauce ingredients well and pour over the meat.
  • Cook on low for 5-6 hours or on high for 3-4. Slow works best and makes a more tender meat.

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