BBQ'D GIN-GAR CHICKEN
This recipe was a runner up in the 1979 Gilroy Garlic Festival cookout submitted by Helen Headlee. It is wonderful
Provided by Bergy
Categories Lunch/Snacks
Time P1DT30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In your blender or food processor combine a small amount of the yogurt, all the garlic and ginger, puree until smooth.
- stir in the remaining yogurt, add spices and mix well.
- Pour over your chicken and marinate overnight in the fridge, turn frequently to keep all sides in the matinade BBQ over medium heat 4-6" from heat or broil appr 25 minutes or until cooked depending on the size of the chicken pieces.
Nutrition Facts : Calories 879.2, Fat 59.9, SaturatedFat 18.1, Cholesterol 294.4, Sodium 316.9, Carbohydrate 7.2, Fiber 0.6, Sugar 4, Protein 73.9
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