BARILLA® GLUTEN FREE PENNE WITH SAUTEED VEGGIES

Barilla® Gluten Free Penne with Sauteed Veggies image

Gluten-free penne pasta is tossed with sauteed shallots, asparagus, and tomatoes and finished with fresh basil and Parmigiano-Reggiano cheese.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) box Barilla® Gluten Free Penne
4 tablespoons extra virgin olive oil
1 shallot, minced
1 bunch asparagus, trimmed and cut on a diagonal into 1-inch pieces
1 pint cherry tomatoes, halved
10 basil leaves, torn
½ cup grated Parmigiano-Reggiano cheese
Salt and black pepper to taste

Steps:

Bring a large pot of water to a boil.
Meanwhile, in a skillet, saute shallot in olive oil over medium heat until translucent, about 2 minutes.
Next, turn the heat to high and add asparagus and tomatoes.
Saute for 2 minutes, then season with salt and pepper.
Cook pasta according to package directions, then drain & toss with veggies.
Stir in cheese and basil before serving.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.5 g, Cholesterol 5.9 mg, Fat 12.2 g, Fiber 3.2 g, Protein 8.9 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 1.7 g