SUNRISE SKILLET

Sunrise Skillet image

Look here, partner. Made with cheesy eggs, tomatoes, onions and cayenne pepper, this here Sunrise Skillet tastes good no matter where the sun's at!

Provided by My Food and Family

Time 28m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
1 Tbsp. olive oil
1/4 cup chopped onions
2 cloves garlic, minced
1/8 tsp. ground red pepper (cayenne)
4 eggs
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Drain 1 can tomatoes; discard liquid. Heat oil in large ovenproof skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Stir in tomatoes and red pepper; bring to boil, stirring occasionally.
Top with eggs, spacing evenly over tomato mixture. Sprinkle with cheese.
Bake 16 to 18 min. or until eggs are done.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g