SLOW-COOKER APPLE CAKE

Slow-Cooker Apple Cake image

Bake apples into this Slow-Cooker Apple Cake. This mouth-watering Slow-Cooker Apple Cake is finished with a cinnamon brown sugar-cream cheese drizzle.

Provided by My Food and Family

Categories Dairy

Time 3h20m

Yield 10 servings

Number Of Ingredients 13

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Ingredients

1-1/2 cups flour
1/3 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1 egg
1/4 cup butter, melted
1 cup unsweetened applesauce
1 cup coarsely chopped Granny Smith apples
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1/2 cup powdered sugar
1 Tbsp. water

Steps:

Spray 4-qt. round slow cooker with cooking spray. Place 2 (30-inch) strips of parchment in "x" pattern in slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment.
Combine first 6 ingredients in large bowl. Whisk egg and butter in medium bowl until blended; stir in applesauce. Add egg mixture to flour mixture; mix well. Stir in apples. (Batter will be thick.) Pour into prepared slow cooker; cover with lid.
Cook on HIGH 1-3/4 to 2 hours or until toothpick inserted in center comes out clean. Turn slow cooker off. Let cake stand in (covered) slow cooker 5 min. Use parchment handles to transfer cake from slow cooker to wire rack; cool completely.
Mix cream cheese spread, powdered sugar and water until blended; drizzle over cake.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g