BRAN PUMPKIN MUFFINS

Bran Pumpkin Muffins image

Number Of Ingredients 13

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/4 cups All-Bran® Original or All-Bran® Bran Buds®
1 cup low-fat milk
3/4 cup raisins
1 cup canned, mashed pumpkin
1/2 cup sugar
1 egg
3 tablespoons vegetable oil
1 1/2 teaspoons sugar

Steps:

1. Stir together flour, the 1/2 cup sugar, baking powder, salt, cinnamon and nutmeg. Set aside.2. In large mixing bowl, combine KELLOGG'S® ALL-BRAN® cereal, milk, raisins and pumpkin. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Sprinkle with the remaining 1 1/2 teaspoons sugar.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves