SLOW-COOKED TURKEY WITH BERRY COMPOTE RECIPE
We love to eat turkey at our house and this delicious dish is a great way to get all that yummy flavor without heating up the house; the berries make the perfect summer chutney. For browner turkey, broil for a few minutes before serving.-Margaret Bracher, Robertsdale, Alabama
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 5- or 6-qt. slow cooker. Pour water around turkey. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°).
- Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing.
- Meanwhile, in a large saucepan, combine compote ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, 15-20 minutes or until slightly thickened and apples are tender, stirring occasionally. Serve turkey with compote.
- Yield: 12 servings (3-1/4 cup compote).
- Originally published as Slow-Cooked Turkey with Berry Compote in Taste of Home Everyday Slow Cooker & One Dish Recipes
- Annual 2014, p42
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