TARTE TATIN

Tarte Tatin image

Try the Tarte Tatin, the most beautiful dessert you'll ever serve. Tarte Tatin has cinnamon-flecked apples & a golden crust, making a crowd-pleasing dish.

Provided by My Food and Family

Categories Bread

Time 40m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
7 Golden Delicious apples, peeled, quartered
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 400°F.
Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat. Remove from heat. Add dry gelatin mix, cornstarch and cinnamon; stir 2 min. until gelatin is completely dissolved. Arrange single layer of apples, cut sides down, in skillet. Top with any remaining apples.
Cook on medium-low heat 8 min.; top with pie crust. Cut several slits in crust with sharp knife. Place in oven.
Bake 20 min. or until crust is golden brown and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Carefully turn skillet over onto plate. Remove skillet. Slice tart while still warm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 18 g, Protein 2 g

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