RED BELL PEPPER PASTE

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Red Bell Pepper Paste image

In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.

Provided by fidem

Categories     Peppers

Time 20m

Yield 2 red bell pepper, 4-6 serving(s)

Number Of Ingredients 10

2 large red bell peppers, roasted and cut into chunks
3/4 cup walnuts
4 -5 tablespoons breadcrumbs
2 -3 tablespoons olive oil
1 teaspoon cumin
1 lemon, juice of
black pepper (to taste)
2/3 cup feta cheese, crumbled (optional)
2 garlic cloves, peeled and crushed (optional)
1 tablespoon tomato puree (optional)

Steps:

  • Put all ingredients except olive oil and walnuts in a blender. Blend until smooth.
  • Slowly add olive oil and walnuts, continue blending.
  • Make sure not to over-mix, the walnuts should still be left in small pieces.

Nutrition Facts : Calories 287.8, Fat 22.2, SaturatedFat 2.5, Sodium 107.7, Carbohydrate 21.3, Fiber 5.1, Sugar 4.9, Protein 6.5

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