SLOW-COOKED PRALINE APPLE CRISP
Our family loves this recipe and although it says 10 servings, it's more like 5 or 6 at our house.
Provided by Terie Starke
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Spray 3-4 quart slow cooker with cooking spray. In a large bowl, mix apples and cinnamon to coat. Place in the slow cooker. In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Cover and cook on low setting for 4 to 6 hours. Serve with ice cream. 10 servings (1/2 cup each)
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