SOUTHWEST SPINACH DIP

Southwest Spinach Dip image

Make and share this Southwest Spinach Dip recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 50m

Yield 6 1/2 cups

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 cup finely chopped onion
2 small jalapeno peppers, seeded and finely minced
3 medium tomatoes, finely chopped
10 ounces fresh baby spinach leaves, coarsely chopped
8 ounces shredded monterey jack cheese
2 ounces shredded sharp cheddar cheese
4 ounces cream cheese, cut into cubes
1 cup half-and-half
1/2 cup sliced ripe olives
1 tablespoon red wine vinegar
salt & freshly ground black pepper

Steps:

Preheat oven to 400 degrees.
Heat oil in large skillet. Add onions and jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more.
Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly.
Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips.

Nutrition Facts : Calories 381.3, Fat 32.1, SaturatedFat 16.5, Cholesterol 75, Sodium 447.7, Carbohydrate 9.6, Fiber 2.4, Sugar 3.2, Protein 15.8

*** Explore more Southwest Spinach Dip Recipes »

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