MUSHROOM DILL SAUTE

Mushroom Dill Saute image

this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad.

Provided by Dancer

Categories Peppers

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon margarine
2 cups sliced white mushrooms (8 ounces)
1 red bell peppers or 1 yellow bell pepper, cored,seeded,cut in thin strips
1 clove garlic, minced
2 teaspoons Dijon mustard
2 tablespoons snipped fresh dill or 1 teaspoon dried dill weed
1/8 teaspoon fresh ground pepper

Steps:

Melt the margarine in a large nonstick skillet over medium heat.
Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
Stir in the mustard, dill, and ground pepper; toss to coat.
Heat through.

Nutrition Facts : Calories 43.8, Fat 3.1, SaturatedFat 0.5, Sodium 63.9, Carbohydrate 3.5, Fiber 1.1, Sugar 1.9, Protein 1.6

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